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Japanese Chefs Recipes

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4 results

  • Toru Tayasu

  • Read the article: Potato, Octopus, and Kabocha Squash, Tender-Simmered Live Octopus

    Sapporo, Hokkaido Japanese Restaurant Shusui

    Toru Tayasu

    Potato, Octopus, and Kabocha Squash, Tender-Simmered Live Octopus

    "Drawing out the appeal of Hokkaido's overwintered vegetables." The overwintered vegetables used here are Niseko 540 potato and Dark Horse kabocha…

    • Kaiseki cuisine
    • Winter
    • texture

    • Serves 1 · ¥620

    • Cook time 2 hr

  • Read the article: Crab Yaki-Shabu, Sesame Ochazuke

    Sapporo, Hokkaido Japanese Restaurant Shusui

    Toru Tayasu

    Crab Yaki-Shabu, Sesame Ochazuke

    This is the rice course made with Hokkaido's overwintered vegetables: "overwintered cabbage, snow-covered carrot, crab yaki-shabu with sesame…

    • Kaiseki cuisine
    • Winter
    • elegant

    • Serves 1 · ¥1,520

    • Cook time 1 hr

  • Read the article: Grilled Kinki with Okara

    Sapporo, Hokkaido Japanese Restaurant Shusui

    Toru Tayasu

    Grilled Kinki with Okara

    Drawing out the appeal of Hokkaido's overwintered vegetables. The overwintered vegetables used here are lily bulb and overwintered napa cabbage. This…

    • Kaiseki cuisine
    • Winter
    • lingering finish

    • Serves 1 · ¥1,500

    • Cook time 2 hr

  • Read the article: Crab and Potato with Daikon, Hairy Crab Grilled in the Shell

    Sapporo, Hokkaido Japanese Restaurant Shusui

    Toru Tayasu

    Crab and Potato with Daikon, Hairy Crab Grilled in the Shell

    Drawing out the appeal of Hokkaido's overwintered vegetables. The overwintered vegetables used here are Niseko 540 potato, snow-covered daikon, and…

    • Kaiseki cuisine
    • Winter
    • elegant

    • Serves 1 · ¥1,200

    • Cook time 2 hr

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