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  • 藤井尋也

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  • Read the article: The Value of Dining Out That My Restaurant Offers

    Black Spring Taichung, Taiwan

    The Value of Dining Out That My Restaurant Offers

    Given the current situation, where it's still difficult to casually go out to eat because of the pandemic, what kind of consideration and ingenuity —…

  • Read the article: Sea bream takikomi chirashi rice — Flavor Signs (The Spread of Flavor)

    Japanese Cuisine Hana Micho

    Sea bream takikomi chirashi rice — Flavor Signs (The Spread of Flavor)

    I consider the value of dining out to be dishes that only our restaurant can serve, and service that stays close to the guest. This time, taking a…

    • Kaiseki cuisine
    • June
    • clean and refreshing

    • Serves 2 · ¥490

    • Cook time 30 min