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  • 藤巻雄也

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  • Read the article: The Value of Dining Out That My Restaurant Offers

    Black Spring Taichung, Taiwan

    The Value of Dining Out That My Restaurant Offers

    Given the current situation, where it's still difficult to casually go out to eat because of the pandemic, what kind of consideration and ingenuity —…

  • Read the article: All carp: carp miso soup manju, carp simmered in golden miso, carp miso sauce

    Kutsukake Stay Naka-Karuizawa

    All carp: carp miso soup manju, carp simmered in golden miso, carp miso sauce

    At our restaurant in Naka-Karuizawa, Nagano, we hold an event where guests walk through streets that once flourished as a post-town, learn about the…

    • Kaiseki cuisine
    • January
    • deep, layered flavor

    • Serves 4 · ¥250

    • Cook time 20 min