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Japanese Chefs Recipes

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4 results

  • 本間勇司

  • Read the article: Cold-season yellowtail teriyaki

    Sapporo, Sapporo Kawajin Main Store

    Cold-season yellowtail teriyaki

    For the warm dish of cold-season yellowtail teriyaki, we add five kinds of daikon to balance the five flavors. The sweetness of the Yukinoshita…

    • Kaiseki cuisine
    • Winter
    • elegant

    • Serves 1 · ¥420

    • Cook time 2 min

  • Read the article: Octopus simmered in shio-koji, abalone simmered with rice, Kurosengoku black soybeans and lily bulb chakin, sweet-savory sautéed overwintered burdock

    Sapporo, Sapporo Kawajin Main Store

    Octopus simmered in shio-koji, abalone simmered with rice, Kurosengoku black soybeans and lily bulb chakin, sweet-savory sautéed overwintered burdock

    This is an appetizer using Hokkaido's overwintered squash and overwintered burdock. The flavor of the Yukigesho kabocha (a snow-white Hokkaido…

    • Kaiseki cuisine
    • Winter
    • elegant

    • Serves 1 · ¥450

    • Cook time 1 min

  • Read the article: Braised Fruit Pork Belly, Cheese-Baked '540' Potato

    Sapporo, Sapporo Kawajin Main Store

    Braised Fruit Pork Belly, Cheese-Baked '540' Potato

    Bringing out the appeal of Hokkaido's overwintered vegetables Overwintered vegetables used: '540' potato, overwintered carrot, Kawanishi long yam…

    • Kaiseki cuisine
    • Winter
    • texture

    • Serves 1 · ¥390

    • Cook time 2 min

  • Read the article: Overwintered napa cabbage wrapped in ancient rice, minced raw herring, pickled herring, herring roe

    Sapporo, Sapporo Kawajin Main Store

    Overwintered napa cabbage wrapped in ancient rice, minced raw herring, pickled herring, herring roe

    This is the rice course. The overwintered vegetables used are overwintered napa cabbage, overwintered cabbage, overwintered carrot, and overwintered…

    • Kaiseki cuisine
    • Winter
    • elegant

    • Serves 1 · ¥340

    • Cook time 1 min

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