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Japanese Chefs Recipes

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  • 池田葉介

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  • Read the article: Sakura shrimp and Malabar spinach ohitashi

    Kagurazaka "Irori Niku Yorozu"

    Sakura shrimp and Malabar spinach ohitashi

    This is a dish where the savory aroma of fried sakura shrimp and the crisp crunch of the vegetables combine exquisitely. The tsurumurasaki is boiled…

    • Kaiseki cuisine
    • March
    • vivid

    • Serves 7 · ¥200

    • Cook time 30 min

  • Read the article: Olive beef rib, loin shabu-shabu in a bowl, water shield, jute mallow, jade eggplant, julienned ginger

    Kagurazaka "Irori Niku Yorozu"

    Olive beef rib, loin shabu-shabu in a bowl, water shield, jute mallow, jade eggplant, julienned ginger

    "Olive Beef," a premium Kagawa Prefecture Kuroge Wagyu, has a rich body while still tasting refreshingly clean. This is a dish for savoring that beef…

    • Kaiseki cuisine
    • June
    • hearty and satisfying

    • Serves 1 · ¥280

    • Cook time 40 min