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Japanese Chefs Recipes

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4 results

  • 山中光浩

  • Read the article: Mantis shrimp cracker soup, sakura shrimp puréed potage, mantis shrimp cracker, and salt-grilled spring sea bream

    Aomori, Apple Palace Aomori

    Mantis shrimp cracker soup, sakura shrimp puréed potage, mantis shrimp cracker, and salt-grilled spring sea bream

    This is a soup course, an arrangement of the Aomori local dish Hachinohe senbei-jiru. For the mantis shrimp senbei-jiru, based on the senbei-jiru…

    • Kaiseki cuisine
    • Spring
    • striking

    • Serves 1 · ¥320

    • Cook time 1 hr

  • Read the article: Helmet crab miso grilled in the shell, and helmet crab

    Aomori, Apple Palace Aomori

    Helmet crab miso grilled in the shell, and helmet crab

    This is a grilled dish, using Aomori ingredients to arrange the Aomori local dish hotate kayaki-miso (scallop grilled in its shell with miso). For…

    • Kaiseki cuisine
    • Spring
    • hearty and satisfying

    • Serves 1 · ¥840

    • Cook time 2 hr

  • Read the article: Sea Urchin and Abalone "Ichigo Steamed Sushi"

    Aomori, Apple Palace Aomori

    Sea Urchin and Abalone "Ichigo Steamed Sushi"

    Sea urchin and abalone ichigo-ni is a traditional local dish of Aomori, and this time we've arranged it into a rice course. The sea urchin and…

    • Kaiseki cuisine
    • Winter
    • luxurious

    • Serves 1 · ¥2,200

    • Cook time 2 hr

  • Read the article: An arrangement of the Aomori local dishes Ke-no-shiru, inari sushi, and perilla-seed mochi

    Aomori, Apple Palace Aomori

    An arrangement of the Aomori local dishes Ke-no-shiru, inari sushi, and perilla-seed mochi

    This is a simmered dish, an arrangement of the Aomori local dishes known as "kayu-no-shiru, inari sushi, and jūne-mochi." This is a simmered dish…

    • Kaiseki cuisine
    • March
    • traditional

    • Serves 1 · ¥820

    • Cook time 2 hr

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