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  • 藪田雅大

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  • Read the article: Guji and Matsutake Clear-Soup Course, Sous-Vide

    Ginza "Sobako Kaiseki Tean"

    Guji and Matsutake Clear-Soup Course, Sous-Vide

    This is a proposal for matsutake cuisine with a new sense of value. I myself have long experience studying Kyoto cuisine, and I like the philosophy…

    • Kaiseki cuisine
    • Fall
    • clarity

    • Serves 1 · ¥800

    • Cook time 10 min