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Japanese Chefs Recipes

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3 results

  • 徳本寛一

  • Read the article: Signature Dish: "Beef Tendon Tamaji-mushi" — Wakegi Scallion, Wasabi

    Tokyo Kappo Terunari

    Signature Dish: "Beef Tendon Tamaji-mushi" — Wakegi Scallion, Wasabi

    Beef tendon tamaji-mushi (savory steamed egg custard) is an arrangement of Suzunari's signature dish. Our restaurant is priced more affordably than…

    • Kaiseki cuisine
    • Spring
    • concentrated flavor

    • Serves 10 · ¥200

    • Cook time 15 min

  • Read the article: Kohaku-dori chicken liver mousse monaka, vinegar-cured mackerel with wild raspberry vinegar jelly, duck marinated in dashi soy sauce with orange flavor, black pork tsukune, chilled tomato takiawase, asparagus and garland chrysanthemum greens ohitashi

    Tokyo Kappo Terunari

    Kohaku-dori chicken liver mousse monaka, vinegar-cured mackerel with wild raspberry vinegar jelly, duck marinated in dashi soy sauce with orange flavor, black pork tsukune, chilled tomato takiawase, asparagus and garland chrysanthemum greens ohitashi

    I've put together an assortment of drinking dishes that pair with anything — wine, shochu, or sake. Among them, the kohaku-dori liver mousse monaka…

    • Kaiseki cuisine
    • July
    • mild and clean-tasting

    • Serves 1 · ¥100

    • Cook time 2 hr

  • Read the article: Ezo Deer Saikyo-yaki — Daikon Simmered in Consommé, Watercress-Wasabi Sauce

    Tokyo Kappo Terunari

    Ezo Deer Saikyo-yaki — Daikon Simmered in Consommé, Watercress-Wasabi Sauce

    After marinating overnight in Saikyo miso, it's cooked at low temperature in a convection oven, then finished with a seared color on the surface. For…

    • Kaiseki cuisine
    • Spring
    • juicy

    • Serves 2 · ¥1,000

    • Cook time 2 hr

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