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  • Read the article: Butterbur miso salad

    Okusawa "Full River"

    Butterbur miso salad

    Though fuki miso salad might be considered a standard dish, at our restaurant we plan to serve it as the sashimi course partway through the meal. For…

    • Kaiseki cuisine
    • Spring
    • elegant

    • Serves 2 · ¥350

    • Cook time 1 hr

  • Read the article: Clam in clear seafood broth

    Okusawa "Full River"

    Clam in clear seafood broth

    Guests enjoy the natural, deeply concentrated umami of Kashimanada clams, carefully drawn out through meticulous preparation, together with crisp…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 2 · ¥3,500

    • Cook time 45 min