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Japanese Chefs Recipes

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  • 鉦本周仁

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  • Read the article: Hamo Surinagashi

    Yoyogi Hachiman "Kyo ryori raisan" (Michelin Guide selected, 2026)

    Hamo Surinagashi

    I introduce a luxurious dish unique to summer, packed generously with hamo flesh and bursting with its deliciousness. Rather than the…

    • Kaiseki cuisine
    • Summer
    • juicy

    • Serves 1 · ¥1,500

    • Cook time 30 min

  • Read the article: Shisen Cucumber and Aji Kinuta-Maki

    Yoyogi Hachiman "Kyo ryori raisan" (Michelin Guide selected, 2026)

    Shisen Cucumber and Aji Kinuta-Maki

    I made this a dish where you can enjoy horse mackerel, which reaches its peak deliciousness in summer, together with crunchy Sichuan cucumber, in a…

    • Kaiseki cuisine
    • Summer
    • fresh and dewy

    • Serves 1 · ¥250

    • Cook time 30 min