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  • 小川雅之

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  • Read the article: Smoked Swimming Crab

    Kokakurui to Watashi Sugano

    Smoked Swimming Crab

    The restaurant where I work is centered on shellfish and crustaceans, and our work smoking seafood has a good reputation, so I thought about giving…

    • Kaiseki cuisine
    • Summer
    • elegant

    • Serves 1 · ¥800

    • Cook time 30 min

  • Read the article: Swimming crab, smoked

    Kokakurui to Watashi Sugano

    Swimming crab, smoked

    As part of a fresh exploration of aroma, I set out to drape smoke over swimming crab to bring out its flavor. My restaurant centers on crustaceans…

    • Kaiseki cuisine
    • Summer
    • elegant

    • Serves 1 · ¥800

    • Cook time 30 min