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Japanese Chefs Recipes

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  • Read the article: A New Exploration of Aroma

    Kappo Ikkon

    A New Exploration of Aroma

    We asked our chefs to explore 'aroma,' one of the important elements that makes up Japanese cuisine. Please take a look at three chefs' three…

  • Read the article: The fragrance of home: 'Sakura shrimp'

    Kappo Ikkon

    The fragrance of home: 'Sakura shrimp'

    The idea for this dish came from the nostalgic smell I got from serving fried sakura shrimp rice at…

    • Kaiseki cuisine
    • April
    • concentrated flavor

    • Serves 1 · ¥1,500

    • Cook time 25 min

  • Read the article: Scents of home — sa-ku-ra shrimp

    Kappo Ikkon

    Scents of home — sa-ku-ra shrimp

    A fresh exploration of aroma: ‘a quartet of sakura shrimp, played through the layering of four forms.’ The idea began when I caught the scent of…

    • Kaiseki cuisine
    • Summer
    • elegant

    • Serves 1 · ¥450

    • Cook time 25 min