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Japanese Chefs Recipes

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  • 野々村圭祐

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  • Read the article: Seared Ayu Sushi

    FREE

    Hiratsuka Fujimi Country Club Boyotei

    Seared Ayu Sushi

    I thought of sweetfish, a local Kanagawa ingredient in early summer. I filleted it, salted it light…

    • Kaiseki cuisine
    • Summer
    • lingering finish

    • Serves 4 · ¥1,600

    • Cook time 20 min

  • Read the article: A New Exploration of Aroma

    Kappo Ikkon

    A New Exploration of Aroma

    We asked our chefs to explore 'aroma,' one of the important elements that makes up Japanese cuisine. Please take a look at three chefs' three…

  • Read the article: Seared sweetfish sushi

    Hiratsuka Fujimi Country Club Boyotei

    Seared sweetfish sushi

    As a fresh exploration of aroma, I set out to express ayu's refreshing fragrance and umami by using the whole fish without waste. I thought of ayu as…

    • Kaiseki cuisine
    • Summer
    • hearty and satisfying

    • Serves 4 · ¥1,600

    • Cook time 20 min