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Japanese Chefs Recipes

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2 results

  • Shigeo Kanno

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  • Read the article: Ichigo-Ni Sōmen-Wan

    Yoyogi Uehara "Shigeyuki" (Michelin one star, Japan 2026)

    Shigeo Kanno

    Ichigo-Ni Sōmen-Wan

    This is a dish that lets you rediscover the deliciousness of 'ichigo-ni,' a local dish handed down along Aomori Prefecture's Pacific coast, made with…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 2 · ¥1,500

    • Cook time 4 hr

  • Read the article: Abalone and Plum Zenzai

    Yoyogi Uehara "Shigeyuki" (Michelin one star, Japan 2026)

    Shigeo Kanno

    Abalone and Plum Zenzai

    This is an exquisite dish combining the gentle sweetness distinctive to azuki beans, brought out by the plum's acidity; the umami of large pieces of…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 3 · ¥1,200

    • Cook time 4 hr