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Japanese Chefs Recipes

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4 results

  • 長山祐太

  • Read the article: Matsushima Conger Eel Yōrō-Steamed, Zunda Habutae-Style Broth

    FREE

    Eisenkaku Co., Ltd. Iwamatsu Ryokan

    Matsushima Conger Eel Yōrō-Steamed, Zunda Habutae-Style Broth

    This is the soup-course alternative from Miyagi's New Year cuisine. Matsushima Conger Eel Yōrō-Steamed with Zunda Habutae-Style Broth uses conger eel…

    • Kaiseki cuisine
    • Winter
    • texture

    • Serves 1 · ¥900

    • Cook time 1 hr

  • Read the article: Ise spiny lobster grilled with golden egg yolk, seared Sendai beef, bottarga, yuzu-grilled winter yellowtail, kombu-cured herring roe, seven-treasure namasu, lantern-shaped herring, miso-marinated winter cod milt, grilled sea urchin, teriyaki monkfish liver

    Eisenkaku Co., Ltd. Iwamatsu Ryokan

    Ise spiny lobster grilled with golden egg yolk, seared Sendai beef, bottarga, yuzu-grilled winter yellowtail, kombu-cured herring roe, seven-treasure namasu, lantern-shaped herring, miso-marinated winter cod milt, grilled sea urchin, teriyaki monkfish liver

    This is the celebratory platter from Miyagi's New Year cuisine. For 'Golden-Grilled Ise Spiny Lobster,' I paid close attention to the heat so the…

    • Kaiseki cuisine
    • Winter

    • Serves 1 · ¥1,700

    • Cook time 1 hr

  • Read the article: Ishinomaki nameta-garei flounder, Kesennuma shark fin takiawase

    Eisenkaku Co., Ltd. Iwamatsu Ryokan

    Ishinomaki nameta-garei flounder, Kesennuma shark fin takiawase

    This is the takiawase course from Miyagi's New Year cuisine. Ishinomaki nameta-garei — a flounder prized for its glossy skin — is one of the…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 1 · ¥200

    • Cook time 45 min

  • Read the article: Shiogama Bluefin Tuna, Watari Wild Flounder, Yuriage Ark Shell

    Eisenkaku Co., Ltd. Iwamatsu Ryokan

    Shiogama Bluefin Tuna, Watari Wild Flounder, Yuriage Ark Shell

    This is the sashimi course from Miyagi Prefecture's New Year cuisine. Bluefin tuna from Shiogama carries just the right amount of fat, with a good…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 1 · ¥900

    • Cook time 40 min

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