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Japanese Chefs Recipes

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  • 岡本恒平

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  • Read the article: Chilled green tea and chicken (Mt. Fuji ice-drawn dashi, green tea, Suruga shamo chicken soup, avocado jade, eggplant wrap)

    FREE

    Meiji Kinenkan

    Chilled green tea and chicken (Mt. Fuji ice-drawn dashi, green tea, Suruga shamo chicken soup, avocado jade, eggplant wrap)

    Thinking afresh about dashi in Japanese cuisine, I realized it's created through the synergy between glutamic acid and inosinic acid, the umami…

    • Kaiseki cuisine
    • Spring
    • elegant

    • Serves 10 · ¥350

    • Cook time 30 min

  • Read the article: Hyuganatsu-Scented Grilled Course, Saikyo-Yaki Black Cod, Snow Crab, Yuba and Grated Mountain Yam, Saikyo-Yaki Vegetables

    Meiji Kinenkan

    Hyuganatsu-Scented Grilled Course, Saikyo-Yaki Black Cod, Snow Crab, Yuba and Grated Mountain Yam, Saikyo-Yaki Vegetables

    Hyuganatsu, a citrus fruit, has a rare characteristic no other fruit has: even the white pith on the inside can be eaten together with the flesh, and…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 1 · ¥500

    • Cook time 30 min

  • Read the article: A New Exploration of Dashi, and Japanese Cuisine Where Fruit Takes Center Stage

    Meiji Kinenkan

    A New Exploration of Dashi, and Japanese Cuisine Where Fruit Takes Center Stage

    We present both the results of a fresh exploration of 'dashi,' which underpins the very roots of Japanese cuisine, and a dish that places fruit in…