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Japanese Chefs Recipes

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  • 森川大介

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  • Read the article: Shirokane Pork and Apple, Steamed

    FREE

    Ginza Inaba

    Shirokane Pork and Apple, Steamed

    Wanting to use a seasonal fruit, I experimented and came up with the idea of pairing pork's umami with apple, to see whether I could create a new…

    • Simmered / warm / steamed / combination-simmered
    • Spring
    • fresh and dewy

    • Serves 1 · ¥330

    • Cook time 30 min

  • Read the article: A New Exploration of Dashi, and Japanese Cuisine Where Fruit Takes Center Stage

    Meiji Kinenkan

    A New Exploration of Dashi, and Japanese Cuisine Where Fruit Takes Center Stage

    We present both the results of a fresh exploration of 'dashi,' which underpins the very roots of Japanese cuisine, and a dish that places fruit in…

  • Read the article: Wild Mountain Vegetable Sawani-Wan

    Ginza Inaba

    Wild Mountain Vegetable Sawani-Wan

    You can enjoy two flavors in a single soup bowl. One is a flavor combining vegetables and asari clams. I roast butterbur sprouts and udo at 100°C for…

    • Kaiseki cuisine
    • Spring
    • hearty and satisfying

    • Serves 1 · ¥580

    • Cook time 30 min