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Japanese Chefs Recipes

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4 results

  • 西村明真

  • Read the article: Kochi Tebako Pheasant 'Zōni'

    FREE

    Kochi Sansuien

    Kochi Tebako Pheasant 'Zōni'

    This is the simmered dish from Kochi's New Year and regional home-style cuisine. Tebako Pheasant Zōni uses 'Tebako pheasant,' raised on Mt. Tebako at…

    • Kaiseki cuisine
    • Winter
    • elegant

    • Serves 1 · ¥555

    • Cook time 40 min

  • Read the article: Yuzu-Grilled Sea Bream, 'Tosa Red Beef' Black Bean Sauce

    Kochi Sansuien

    Yuzu-Grilled Sea Bream, 'Tosa Red Beef' Black Bean Sauce

    This is the grilled dish from Kochi's New Year cuisine. Here I built the dish around a generous helping of Kochi-grown ingredients: Tosa red beef…

    • Kaiseki cuisine
    • Winter
    • striking

    • Serves 1 · ¥820

    • Cook time 50 min

  • Read the article: Swimming crab (gazami) mold

    Kochi Sansuien

    Swimming crab (gazami) mold

    This is the steamed dish from Kochi's New Year cuisine. For Gazami Mold — swimming crab caught in Tosa Bay is called 'gazami' in Kochi Prefecture. I…

    • Kaiseki cuisine
    • Winter
    • creamy

    • Serves 1 · ¥870

    • Cook time 1 hr

  • Read the article: Salt-seared bonito with Takaoka fruit-tomato salad, vinegared moray eel, juvenile conger eel with garlic nuta

    Kochi Sansuien

    Salt-seared bonito with Takaoka fruit-tomato salad, vinegared moray eel, juvenile conger eel with garlic nuta

    This is the vinegared dish from Kochi's New Year cuisine. As for the salt-seared bonito — katsuo no tataki, Kochi's signature dish, is usually eaten…

    • Kaiseki cuisine
    • Winter
    • vivid

    • Serves 1 · ¥750

    • Cook time 40 min

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