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Japanese Chefs Recipes

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4 results

  • 木村勝利

  • Read the article: Cod age-dashi

    FREE

    Kaminoyama City Meigetsuso

    Cod age-dashi

    This makes use of cod and prawn-shaped taro in season, both of which are emblematic winter ingredients. I designed this dish for the guests in their…

    • Kaiseki cuisine
    • Winter
    • texture

    • Serves 1 · ¥420

    • Cook time 50 min

  • Read the article: Cod and turnip

    Kaminoyama City Meigetsuso

    Cod and turnip

    This is an early-season appetizer of cod and turnip. I designed this dish for the guests in their forties to seventies who make up most of our…

    • Kaiseki cuisine
    • Winter
    • simple

    • Serves 1 · ¥200

    • Cook time 40 min

  • Read the article: Cod ochazuke

    Kaminoyama City Meigetsuso

    Cod ochazuke

    This time, it's the meal course, making use of cod at the end of its season. The cod ochazuke lets us use the late-season cod without wasting any…

    • Kaiseki cuisine
    • Winter
    • comforting

    • Serves 1 · ¥330

    • Cook time 30 min

  • Read the article: Cod and tofu in a yuzu shell

    Kaminoyama City Meigetsuso

    Cod and tofu in a yuzu shell

    This makes use of cod and yuzu in season, and I designed it for the guests in their forties to seventies who make up most of our clientele. This is a…

    • Kaiseki cuisine
    • Winter
    • evocative charm

    • Serves 1 · ¥445

    • Cook time 50 min

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