Read the article: Tosa-Age Herring Roe, Ginkgo Nuts
FREE
Obune
Kazuki Takagi
Tosa-Age Herring Roe, Ginkgo Nuts
Herring roe is traditionally a winter food, but at our store we sometimes vacuum-frozen it and deli…
Kazuki Takagi
FREE
Obune
Kazuki Takagi
Herring roe is traditionally a winter food, but at our store we sometimes vacuum-frozen it and deli…
FREE
Obune
Kazuki Takagi
No matter how well soba is kneaded, it has no fat, so when people want more umami, there's a tendency to pair it with tempura, fried tofu, and the…
FREE
Obune
Kazuki Takagi
Sweetfish is a hallmark of summer. Since food connoisseurs often have the chance to eat it whenever they dine out, I deliberately steer away from…
Obune
Kazuki Takagi
Malabar spinach is a summer vegetable that's highly nutritious and has a bit of natural stickiness. As autumn approaches, the stems grow tough, so…
Obune
Kazuki Takagi
This is Obune's signature truffle sukiyaki. This time I wanted the finish to be light and refreshing, so I used filet. I've prepared a special…
Obune
Kazuki Takagi
White eggplant, despite its appearance, has a surprisingly firm skin, yet inside it's meltingly soft, and it's characterized by a stronger flavor…
Obune
Kazuki Takagi
By slicing the abalone extremely thin and preparing it shabu-shabu style, heat is added in a way that increases the original texture and umami…
Obune
Kazuki Takagi
This is a 'takikomi gohan rich with the aroma of truffle,' based on truffle rice with the flavor of katsuo dashi brought out, mixed with scallop…
Obune
Kazuki Takagi
Dobin-mushi made with early-season matsutake and hamo is the classic, standard combination for this time of year, something many Japanese people…
Obune
Kazuki Takagi
The conger eel sashimi is served charcoal-grilled, as is typical of a counter restaurant. It is imp…
Obune
Kazuki Takagi
Found in a renowned lake, the Doman mud crab is said to be a phantom crab; its official name is the serrated mud crab. It's characterized by firm…
Obune
Kazuki Takagi
No matter how much soba is kneaded, it has no virtually no fat and thus compliments fried foods…
Obune
Kazuki Takagi
Sweetfish is a popular food in summer, and there are many opportunities to enjoy this fish during…
Obune
Kazuki Takagi
Originally, herring roe was a winter delicacy, but there are now times when they are vacuum frozen…
Obune
Kazuki Takagi
Doman mud crab, so rare it is often called a "phantom crab," can be found in a famous lake of…
Obune
Kazuki Takagi
Use the yakishimo technique to prepare the conger eel sashimi by grilling over preheated red-hot…
Obune
Kazuki Takagi
Malabar spinach is a nutritious summer vegetable with a slightly slimy texture.