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Japanese Chefs Recipes

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2 results

  • Seiji Murata

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  • Read the article: True Oyster Flan

    Nishiazabu "Kappo Shisei"

    Seiji Murata

    True Oyster Flan

    This dish lets you fully experience, filling the mouth, the plump texture and the creamy, rich umami of true oysters, which come into season in…

    • Kaiseki cuisine
    • Winter
    • creamy

    • Serves 6 · ¥200

    • Cook time 20 min

  • Read the article: Ishiyaki Abalone, Liver-Butter Sauce

    Nishiazabu "Kappo Shisei"

    Seiji Murata

    Ishiyaki Abalone, Liver-Butter Sauce

    The firm texture of the meat and the rich flavor of the liver sauce combine to create a dish that i…

    • Kaiseki cuisine
    • Winter
    • rich and full-bodied

    • Serves 1 · ¥600

    • Cook time 3 hr