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Japanese Chefs Recipes

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2 results

  • Shohei Minemura

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  • Read the article: Akagai and Urui with Tosa-Vinegar Jelly

    Arakicho "Yotsuya Minemura" (Michelin one star, Japan 2026)

    Shohei Minemura

    Akagai and Urui with Tosa-Vinegar Jelly

    This dish allows you to fully enjoy the unique soft and crunchy texture of ark shell and the crispn…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 1 · ¥1,200

    • Cook time 12 hr

  • Read the article: Torigai and Mizunasu Clear Soup

    Arakicho "Yotsuya Minemura" (Michelin one star, Japan 2026)

    Shohei Minemura

    Torigai and Mizunasu Clear Soup

    This dish combines ark shell, a prized ingredient known as a springtime-to-early-summer delicacy, with mizunasu (a mild, juicy eggplant variety from…

    • Kaiseki cuisine
    • Spring
    • hearty and satisfying

    • Serves 1 · ¥1,500

    • Cook time 1 days