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Japanese Chefs Recipes

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2 results

  • Izuru Sakuragi

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  • Read the article: Chilled Corn Chawanmushi

    Tsukiji "Sakuragi" (Michelin Guide selected, 2026)

    Izuru Sakuragi

    Chilled Corn Chawanmushi

    For the season when the heat increases, I devised a dish that lets you savor, with a smooth, pleasant swallow, the aroma and gentle sweetness of…

    • Kaiseki cuisine
    • Summer
    • fresh and dewy

    • Serves 1 · ¥700

    • Cook time 1 hr

  • Read the article: Eel Hot Pot

    Tsukiji "Sakuragi" (Michelin Guide selected, 2026)

    Izuru Sakuragi

    Eel Hot Pot

    Throughout the year, our restaurant serves a hot-pot-style dish within the tasting menu that focuses on seasonal ingredients. This time it's a hot…

    • Kaiseki cuisine
    • Summer
    • hearty and satisfying

    • Serves 1 · ¥1,000

    • Cook time 1 hr