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Japanese Chefs Recipes

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2 results

  • Satoshi Ogino

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  • Read the article: Blackthroat seaperch grilled in a miso-yuzu marinade (chestnut, maitake, black fig)

    Akasaka "Akasaka Ogino" (formerly Michelin one star)

    Satoshi Ogino

    Blackthroat seaperch grilled in a miso-yuzu marinade (chestnut, maitake, black fig)

    Rather than the method of marinating the blackthroat seaperch in the seasoning broth, preparing it by grilling it and finishing with the sauce poured…

    • Kaiseki cuisine
    • Fall
    • clean and refreshing

    • Serves 1 · ¥2,000

    • Cook time 20 min

  • Read the article: Salmon, Ikura, and Mushroom Rice, with Salmon Yuan-Yaki

    Akasaka "Akasaka Ogino" (formerly Michelin one star)

    Satoshi Ogino

    Salmon, Ikura, and Mushroom Rice, with Salmon Yuan-Yaki

    A masterpiece cooked up with a rich, clear seafood stock in which you can sense the umami of a variety of fish, making lavish use of showcase…

    • Kaiseki cuisine
    • Fall
    • juicy

    • Serves 1 · ¥600

    • Cook time 30 min