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Japanese Chefs Recipes

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6 results

  • Naoki Uezu

  • Read the article: Walnut tofu, chewable dashi jelly

    Yakumo "Yakumo Uezu" (Michelin one star, Japan 2026)

    Naoki Uezu

    Walnut tofu, chewable dashi jelly

    For the appetizer that marks the start of the meal, I always think about wanting to serve something with impact that leaves an impression and lifts…

    • Opening appetizer
    • Summer
    • thickness
  • Read the article: Charcoal-Grilled Hida Beef, with Grilled Mushroom Thickened Sauce

    Yakumo "Yakumo Uezu" (Michelin one star, Japan 2026)

    Naoki Uezu

    Charcoal-Grilled Hida Beef, with Grilled Mushroom Thickened Sauce

    For the charcoal grilled Hida beef, we take a lean cut of meat called "togarashi," which is soaked …

    • Kaiseki cuisine
    • Fall
    • juicy
  • Read the article: Warabi Mochi

    Yakumo "Yakumo Uezu" (Michelin one star, Japan 2026)

    Naoki Uezu

    Warabi Mochi

    Warabi mochi is a standard item at our restaurant. We knead it up using unrefined brown sugar, which has solid depth but a clean sweetness, and…

    • Kaiseki cuisine
    • Summer
    • fresh and dewy
  • Read the article: Red squid, beltfish, splendid alfonsino, horse mackerel, chicken grunt

    Yakumo "Yakumo Uezu" (Michelin one star, Japan 2026)

    Naoki Uezu

    Red squid, beltfish, splendid alfonsino, horse mackerel, chicken grunt

    For our sashimi course, we put thought into how the dish is eaten. Rather than having it eaten with just soy sauce and wasabi, we consider the…

    • Kaiseki cuisine
    • Summer
    • hearty and satisfying
  • Read the article: Takikomi Gohan: Matsutake and Ginkgo Rice

    Yakumo "Yakumo Uezu" (Michelin one star, Japan 2026)

    Naoki Uezu

    Takikomi Gohan: Matsutake and Ginkgo Rice

    Here I introduce a dish from our restaurant. 'Matsutake and ginkgo rice' is a dish I devised valuing the aroma that conveys the season, arriving the…

    • Kaiseki cuisine
    • Fall
    • fresh and dewy
  • Read the article: Matsutake, Baby Turnip, Yuzu

    Yakumo "Yakumo Uezu" (Michelin one star, Japan 2026)

    Naoki Uezu

    Matsutake, Baby Turnip, Yuzu

    For the soup course, our first priority is drawing a delicious dashi. We draw ichiban dashi using Kafuka kombu from Funadomari and katsuobushi from…

    • Kaiseki cuisine
    • Fall
    • clarity
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