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Japanese Chefs Recipes

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  • Read the article: Koya-dofu Beef Liver Steak Style, with Herb Butter Sauce

    Akasaka Godaigo

    Koya-dofu Beef Liver Steak Style, with Herb Butter Sauce

    I wanted to create a health-conscious menu using freeze-dried tofu, which is high in protein. Since I have long experience cooking Western cuisine, I…

    • Kaiseki cuisine
    • Spring
    • hearty and satisfying

    • Serves 1 · ¥295

    • Cook time 20 min

  • Read the article: The Potential of Milk

    ELECOM Co., Ltd. Atami Club

    The Potential of Milk

    This time, we explored the potential of milk, an ingredient not often used as a leading player in Japanese cuisine. Please take a look at these three…