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  • 下村晃

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  • Read the article: Giving Value to Vegan Cooking Within Japanese Cuisine

    Akasaka Dormitory

    Giving Value to Vegan Cooking Within Japanese Cuisine

    This time, we explored how to give value to vegan cooking within Japanese cuisine — a challenge that has grown alongside the recent rise in inbound…

  • Read the article: Making Vegetables Delicious

    Meiji Memorial Hall Restaurant Hanagasumi

    Making Vegetables Delicious

    We developed a new-sensation dashi using garlic with its odor suppressed, as part of "Giving Value to Vegan Cuisine within Japanese Cuisine." Since…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 4 · ¥1,308

    • Cook time 20 min

  • Read the article: Making Vegetables Delicious

    Meiji Memorial Hall Restaurant Hanagasumi

    Making Vegetables Delicious

    Since vegan cooking can only use vegetables, and that leaves the flavor feeling somewhat lacking, I thought about whether I could perfect it starting…

    • Kaiseki cuisine
    • Spring
    • lingering finish

    • Serves 4 · ¥1,208

    • Cook time 20 min