井上福寿昭
Higashine Soen Shingetsu
Ingredients from the past are disappearing along with the era. I recall how, where I live in Yamagata, the heavy snow meant that in winter foods were…
Serves 4 · ¥1,986
Cook time 45 min
Higashine Soen Shingetsu
This is the rice course from Yamagata's local cuisine. For the Niukawa Ayu Ochazuke, ayu swim upstream in the rivers of the prefecture, so fishing…
Serves 4 · ¥2,017
Cook time 2 hr
Higashine Soen Shingetsu
Wanting to convey, in a new style, ingredients that have fallen out of use along with changing times, and cooking methods no longer practiced in…
Serves 4 · ¥14,857
Cook time 2 hr
Higashine Soen Shingetsu
This is a fried dish reimagining Yamagata's local cuisine. For the Sweet Deep-Fried Carp, in Yamagata in the old days, carp was eaten as an…
Serves 4 · ¥2,406
Cook time 1 hr
