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Japanese Chefs Recipes

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4 results

  • 清水俊治

  • Read the article: Apple Gratin

    Atami Kyoritsu Foods Service Co., Ltd.

    Apple Gratin

    This is a reimagining of Gunma Prefecture's local cuisine. This is a grilled dish. The Apple Gratin is an attempt to let guests eat the apple…

    • Kaiseki cuisine
    • Winter
    • clean and refreshing

    • Serves 1 · ¥540

    • Cook time 1 hr

  • Read the article: Joshu Black Wagyu Low-Temperature Roast Beef

    Atami Kyoritsu Foods Service Co., Ltd.

    Joshu Black Wagyu Low-Temperature Roast Beef

    This is a shiizakana, a hearty course. This dish is themed around Gunma Prefecture's Tomioka Silk Mill, famous for sericulture. By braiding Joshu…

    • Kaiseki cuisine
    • Spring
    • clean and refreshing

    • Serves 1 · ¥2,120

    • Cook time 1 hr

  • Read the article: Okowa roll

    Atami Kyoritsu Foods Service Co., Ltd.

    Okowa roll

    This is a reimagining of Gunma Prefecture's local cuisine. This is a steamed dish. Through a collaboration of Tsumagoi cabbage and one of Gunma's…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 1 · ¥490

    • Cook time 3 hr

  • Read the article: Brothless Okkirikomi

    Atami Kyoritsu Foods Service Co., Ltd.

    Brothless Okkirikomi

    This is a reimagining of local cuisine. It's a simmered dish. I deliberately serve Gunma's classic local dish "okkirikomi" — hand-cut flat udon in…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 1 · ¥330

    • Cook time 40 min

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