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Japanese Chefs Recipes

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4 results

  • 高谷誠一

  • Read the article: Cod Oyako Clear-Soup

    Inazumi Onsen, a steamy hot spring inn in Yuzawa

    Cod Oyako Clear-Soup

    This is the clear-soup course. For the Cod Oyako Clear-Soup — oyako meaning "parent and child," pairing cod flesh with cod roe — in the Tohoku region…

    • Kaiseki cuisine
    • Winter
    • concentrated flavor

    • Serves 1 · ¥570

    • Cook time 30 min

  • Read the article: Akita Prefecture "Yuri Beef Roast" with Iburigakko Sauce

    Inazumi Onsen, a steamy hot spring inn in Yuzawa

    Akita Prefecture "Yuri Beef Roast" with Iburigakko Sauce

    The theme is "Reimagined Local Cuisine" — a creative reworking of the standard way local cuisine is typically served. This is an additional course…

    • Kaiseki cuisine
    • Fall
    • juicy

    • Serves 1 · ¥1,700

    • Cook time 30 min

  • Read the article: Hinai-Jidori Kiritanpo Yaki-Bitashi

    Inazumi Onsen, a steamy hot spring inn in Yuzawa

    Hinai-Jidori Kiritanpo Yaki-Bitashi

    This time, the theme is "Reimagined Local Cuisine" — a creative reworking of the standard way Akita Prefecture's local cuisine is typically served…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 1 · ¥940

    • Cook time 40 min

  • Read the article: Sailfin sandfish, kombu-cured

    Inazumi Onsen, a steamy hot spring inn in Yuzawa

    Sailfin sandfish, kombu-cured

    This is a palate-settling course themed around Akita Prefecture's local cuisine. For the Sailfin Sandfish Kombu-Cured, I wanted people to enjoy every…

    • Kaiseki cuisine
    • Fall
    • clean and refreshing

    • Serves 1 · ¥520

    • Cook time 12 hr

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