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Japanese Chefs Recipes

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  • 高山知也

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  • Read the article: Matsuba Crab Chawanmushi in a Yuzu Shell, Finished with White Miso

    Shirokane Takanawa "Feast Takayama"

    Matsuba Crab Chawanmushi in a Yuzu Shell, Finished with White Miso

    This dish allows you to enjoy the fresh and refreshing scent of yuzu, the rich aroma of the dashi s…

    • Kaiseki cuisine
    • Winter
    • clarity

    • Serves 1 · ¥1,200

    • Cook time 1 hr

  • Read the article: Charcoal-Grilled Tiger Fugu Milt, Fresh Green Laver Sauce, Wasabi

    Shirokane Takanawa "Feast Takayama"

    Charcoal-Grilled Tiger Fugu Milt, Fresh Green Laver Sauce, Wasabi

    This dish is inspired by the image of a high-quality Japanese-style risotto, made with the rich, me…

    • Kaiseki cuisine
    • Winter
    • clarity

    • Serves 1 · ¥1,200

    • Cook time 40 min