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Japanese Chefs Recipes

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3 results

  • Harutada Oda

  • Read the article: Gunma Prefecture Masuda Beef, Low-Temperature Roast

    Minakami Town - Hinoki Inn Minakami Sanso

    Harutada Oda

    Gunma Prefecture Masuda Beef, Low-Temperature Roast

    My workplace is an inn standing on the bank of the Tanigawa river, which flows down from Mount Tanigawa, in Minakami, Gunma Prefecture. The view…

    • Kaiseki cuisine
    • Spring
    • juicy

    • Serves 1 · ¥820

    • Cook time 1 hr

  • Read the article: Okutone Trout and Spring Vegetable Carpaccio

    Minakami Town - Hinoki Inn Minakami Sanso

    Harutada Oda

    Okutone Trout and Spring Vegetable Carpaccio

    This is a sashimi course dish that expresses local heritage. For the Okutone trout and spring vegetable carpaccio, I paired Okutone trout, a branded…

    • Kaiseki cuisine
    • Spring
    • vivid

    • Serves 1 · ¥320

    • Cook time 30 min

  • Read the article: Char Steamed in Green Bamboo

    Minakami Town - Hinoki Inn Minakami Sanso

    Harutada Oda

    Char Steamed in Green Bamboo

    This is a dish under the theme of expressing local heritage through cooking. My workplace is an inn standing on the bank of the Tanigawa river, which…

    • Kaiseki cuisine
    • Spring
    • hearty and satisfying

    • Serves 1 · ¥330

    • Cook time 1 hr

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