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Japanese Chefs Recipes

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4 results

  • Seiichi Shudo

  • Read the article: Fugu karaage

    Yugawara Sansuirou

    Seiichi Shudo

    Fugu karaage

    This is Yugawara, expressed through cuisine -- this is the deep-fried course. Fugu karaage was a favorite dish of the novelist Naoya Shiga. The words…

    • Kaiseki cuisine
    • Spring
    • clarity

    • Serves 1 · ¥60

    • Cook time 1 hr

  • Read the article: Homemade hand-lifted yuba

    Yugawara Sansuirou

    Seiichi Shudo

    Homemade hand-lifted yuba

    This is Yugawara, expressed through cuisine. My workplace, Sansuiro, is located in Yugawara, a town associated with literary giants, so I designed a…

    • Kaiseki cuisine
    • Spring
    • creamy

    • Serves 1 · ¥120

    • Cook time 3 hr

  • Read the article: Octopus and yuba dressed salad

    Yugawara Sansuirou

    Seiichi Shudo

    Octopus and yuba dressed salad

    This is Yugawara, expressed through cuisine. This is the vinegared course. The octopus and yuba aemono combines octopus from Hokkaido, where our head…

    • Kaiseki cuisine
    • Spring
    • fresh and dewy

    • Serves 1 · ¥230

    • Cook time 20 min

  • Read the article: Hokkaido Atka mackerel shinjo

    Yugawara Sansuirou

    Seiichi Shudo

    Hokkaido Atka mackerel shinjo

    This is Yugawara, expressed through cuisine. This is the clear-soup course. Since our head office is in Hokkaido, we created a Hokkaido hokke (Atka…

    • Kaiseki cuisine
    • Spring
    • highlights the ingredients' natural quality

    • Serves 11 · ¥100

    • Cook time 1 hr

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