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Japanese Chefs Recipes

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4 results

  • 宮嶋貴行

  • Read the article: Low-Temperature Simmered Abalone, Melting Sesame Tofu, Seared Sea Bass

    Low-Temperature Simmered Abalone, Melting Sesame Tofu, Seared Sea Bass

    As a dish meant to help beat the summer heat, I focused above all on practicality while designing it around the theme of "unconventional cold…

    • Kaiseki cuisine
    • June
    • cute

    • Serves 1 · ¥2,775

    • Cook time 2 hr

  • Read the article: Molokheiya Hand-Cut Soba

    Molokheiya Hand-Cut Soba

    This is the meal course (shokuji), from the collection of cold-cuisine techniques for beating the summer heat. I took the hand-cut soba we normally…

    • Kaiseki cuisine
    • June
    • light and clean-tasting

    • Serves 1 · ¥2,290

    • Cook time 1 days

  • Read the article: Kombu-Cured Sweet Shrimp

    Kombu-Cured Sweet Shrimp

    This is a vinegared dish (sunomono), continuing from the collection of cold-cuisine techniques for beating the summer heat. For the kombu-cured sweet…

    • Kaiseki cuisine
    • June
    • light and clean-tasting

    • Serves 1 · ¥1,418

    • Cook time 2 hr

  • Read the article: Chilled Grilled-Corn Chawanmushi

    Chilled Grilled-Corn Chawanmushi

    While focusing above all on practicality, I designed this around the theme of "unconventional cold cuisine." This is the chilled chawanmushi (savory…

    • Kaiseki cuisine
    • June
    • elegant

    • Serves 1 · ¥1,067

    • Cook time 1 hr

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