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Japanese Chefs Recipes

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4 results

  • 椋田一

  • Read the article: Eel and Lotus Root Mochi Kabayaki

    Eel and Lotus Root Mochi Kabayaki

    This is the grilled dish for new-style eel cuisine. For "Eel and Lotus Root Mochi Kabayaki," I grated lotus root that's tender and delicious this…

    • Kaiseki cuisine
    • June
    • innovative

    • Serves 1 · ¥980

    • Cook time 40 min

  • Read the article: Chilled Eel and White Eggplant

    Chilled Eel and White Eggplant

    This is a chilled simmered dish. For "Chilled Eel and White Eggplant," I finished the eel using the same method sushi restaurants use for simmered…

    • Kaiseki cuisine
    • June
    • light and clean-tasting

    • Serves 1 · ¥800

    • Cook time 30 min

  • Read the article: Eel Inro-Zushi

    Eel Inro-Zushi

    This is the in-between course for the theme "Shin Unagi-ryori" (new-style eel cuisine). "Eel Inro-Zushi" is my attempt to adapt inro-zushi — a style…

    • Small stopgap dish
    • June
    • mild and clean-tasting

    • Serves 1 · ¥520

    • Cook time 20 min

  • Read the article: Eel and Fresh-Greenery Tofu in a Soy Milk Broth

    Eel and Fresh-Greenery Tofu in a Soy Milk Broth

    I work at a restaurant whose main offering is sushi, so I don't often get the chance to work with eel, but I'd like to introduce a dish from among…

    • Kaiseki cuisine
    • June
    • mild and clean-tasting

    • Serves 1 · ¥680

    • Cook time 45 min

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