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Japanese Chefs Recipes

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  • 大沼光治

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  • Read the article: Deep-Fried Tofu with Butterbur Sprout

    Deep-Fried Tofu with Butterbur Sprout

    A dish where the distinctive wild character, aroma, and bitterness of wild butterbur sprouts from Yamagata come through directly, thanks to the crisp…

    • Opening appetizer
    • February
    • exotic

    • Serves 16 · ¥2,000

    • Cook time 15 min

  • Read the article: Corn Terrine

    Corn Terrine

    A dish brimming with the cool, refreshing character unique to summer: the smooth texture and gentle sweetness of corn carefully pressed through a…

    • Opening appetizer
    • June
    • elegant

    • Serves 2 · ¥550

    • Cook time 30 min