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  • Kumono tatsuya

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  • Read the article: 海老真丈俵揚、鰻なめろう湯葉、タピオカ黄身豆腐（付加価値と工数を考える）

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    Kumono tatsuya

    海老真丈俵揚、鰻なめろう湯葉、タピオカ黄身豆腐（付加価値と工数を考える）

    人手不足の中でも再現可能で、仕上がりの均一性を保ちながら工程の簡略化を図りつつ、和食の基本仕事を大切…

    • September
    • cute

    • Serves 1 · ¥60

    • Cook time 20 min