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Japanese Chefs Recipes

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  • 黒須浩

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  • Read the article: Bamboo shoot in a boat-shaped presentation, shrimp crystal-coated in gelatin, broad bean simmered in syrup, rapeseed blossom topped with snowflake meringue and served with egg-yolk mustard, three-color cherry-blossom tofu, and spring baby turnip three-color cherry-blossom-viewing dumplings

    Kagurazaka, Kagurazaka Kurosu

    Bamboo shoot in a boat-shaped presentation, shrimp crystal-coated in gelatin, broad bean simmered in syrup, rapeseed blossom topped with snowflake meringue and served with egg-yolk mustard, three-color cherry-blossom tofu, and spring baby turnip three-color cherry-blossom-viewing dumplings

    For the appetizer course, the bamboo shoot funamori is bamboo shoot rehydrated in rice bran, then rinsed of the bran and shaped into a boat. For the…

    • Hors d'oeuvre

    • ¥1,000

    • Cook time 2 hr