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Japanese Chefs Recipes

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5 results

  • 鈴木弘

  • Read the article: Herring Roe, Thinly Sliced and Pickled, Japanese Mountain Yam Wrapped in Beef, Scallop and Kumquat Sandwiched and Grilled

    Maihama Tokyo Bay Maihama Hotel First Resort

    Herring Roe, Thinly Sliced and Pickled, Japanese Mountain Yam Wrapped in Beef, Scallop and Kumquat Sandwiched and Grilled

    These are three appetizer dishes. For the herring roe senmai-zuke-style, the herring roe is soaked overnight in rice-rinsing water, then the membrane…

    • Opening appetizer

    • ¥850

    • Cook time 20 min

  • Read the article: Golden eye snapper, hen-of-the-woods mushroom, and shimeji mushroom egg tofu

    Maihama Tokyo Bay Maihama Hotel First Resort

    Golden eye snapper, hen-of-the-woods mushroom, and shimeji mushroom egg tofu

    The centerpiece dish is kinmedai, maitake, and shimeji egg tofu. The kinmedai is marinated in a citrus-soy marinade and grilled, and it is layered:…

    • Kaiseki cuisine
    • January

    • ¥1,000

    • Cook time 30 min

  • Read the article: Kabocha Squash and Shrimp Shinjo Dumpling

    Maihama Tokyo Bay Maihama Hotel First Resort

    Kabocha Squash and Shrimp Shinjo Dumpling

    The steamed dish is kabocha squash and shrimp shinjo dumpling. The kabocha is sliced and lightly simmered in happō dashi. The simmered kabocha is…

    • Simmered / warm / steamed / combination-simmered
    • January

    • ¥850

    • Cook time 30 min

  • Read the article: Plain-Grilled Snow Crab with Tomalley

    Maihama Tokyo Bay Maihama Hotel First Resort

    Plain-Grilled Snow Crab with Tomalley

    This is a grilled dish. For the plain-grilled snow crab with crab miso, the crab miso (tomalley) is mixed with an egg base in a ratio of three to one…

    • Grilled dish
    • January

    • ¥2,500

    • Cook time 15 min

  • Read the article: Sparrow-shaped deep-fried flounder, conger eel rolled in shredded egg and deep-fried, plain deep-fried clam, shrimp deep-fried straw-cape-style, steamed fish cake deep-fried into a rice-bale shape

    Maihama Tokyo Bay Maihama Hotel First Resort

    Sparrow-shaped deep-fried flounder, conger eel rolled in shredded egg and deep-fried, plain deep-fried clam, shrimp deep-fried straw-cape-style, steamed fish cake deep-fried into a rice-bale shape

    This is a deep-fried dish. The sparrow-shaped deep-fried flounder is fried to resemble a sparrow. Both fillets are opened out to the fin edge, and…

    • Deep-fried dish / fried dish
    • January

    • ¥2,500

    • Cook time 15 min

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