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Chrysanthemum-Style Deep-Fried Rolled Pacific Saury, Taro with Seaweed Sauce, Moist Salad

This is a small dish. For the chrysanthemum-style deep-fried rolled Pacific saury, since the fish has many small bones, I fillet it into three…

• ¥180

• Cook time 30 min

Spiny lobster grilled with egg yolk and salt-fermented bonito viscera, wagyu beef rolled with burdock, wheel-shaped wheat gluten, steak-style

This is a grilled dish. For the Ise lobster grilled with egg yolk and shuto, since the lobster meat becomes springy and hard to bite through when…

• ¥1,720

• Cook time 2 hr

Freeze-Dried Tofu and Turnip Simmered Rikyū-Style, Tree-Ring Conger Eel, Leaf-Cut Carrot and Prune Simmered Kōshū-Style

This is a simmered dish. For the freeze-dried tofu and turnip simmered rikyū-style, whereas a normal bite-size piece of freeze-dried tofu is 3cm…

• ¥450

• Cook time 3 hr

Small Tilefish Checkerboard Roll

This is the clear-soup course. Slowing the speed at which the clear-soup base passes down the throat helps prevent aspiration, so I thicken the soup…

• ¥1,200

• Cook time 1 hr

Soba Sushi, Adzuki Bean Risotto

This is the rice course. For the soba sushi, I think it is best to cut the soba noodles short before boiling them, to make them easier to eat. For…

• ¥470

• Cook time 1 hr