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Japanese Chefs Recipes

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31 results

  • Toshiya Kadowaki

  • Read the article: Sauteed trout with Shirako sauce

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Sauteed trout with Shirako sauce

    Put trout in the marinete with and saute it. The flavour of soy sauce goes surprisingly well with…

  • Read the article: Shoyu-Ann : soup (Yamasa)

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Shoyu-Ann : soup (Yamasa)

    A cold soup dish topped with Shoyu-Ann（Soy Sauce Glaze） made with ‘YAMASA Brewed Soy Sauce’ Mash the…

  • Read the article: Ball-shaped sushi with soy-sauce marinated trout

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Ball-shaped sushi with soy-sauce marinated trout

    Ball-shaped sushi with gloss-marinated trout. If trout is not available in the market you can…

  • Read the article: Sea bream stick sushi (Yamasa)

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Sea bream stick sushi (Yamasa)

    Make rod-shaped sushi with sea bream and spray the sauce made with ‘YAMASA Brewed Soy Sauce’.

  • Read the article: Chicken and prawn tempura rice bowl

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Chicken and prawn tempura rice bowl

    To make tempura rice bowl with chicken thigh and prawns, and spray the tempura sauce made with…

  • Read the article: Flounder Kombujime flavoured with Soy Sauce

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Flounder Kombujime flavoured with Soy Sauce

    A flounder dish topped with ‘YAMASA Brewed Soy Sauce’ and marinated in kombu You could also add…

  • Read the article: Shoyu-Ann : vegetables (Yamasa)

    Azabu Kadowaki (Michelin three stars, Japan 2026)

    Toshiya Kadowaki

    Shoyu-Ann : vegetables (Yamasa)

    A dish of boiled vegetables covered with Shoyu-Ann made with ‘YAMASA Brewed Soy Sauce’…

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