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26 results

  • Ryo Inoue

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  • Read the article: Wagyu Beef Simmered Pot-au-Feu Style

    Ginza ALLDAY DINING NiKO GINZA

    Ryo Inoue

    Wagyu Beef Simmered Pot-au-Feu Style

    This is the simmered course. For the wagyu beef simmered pot-au-feu style, the idea is modeled on pot-au-feu. This time it was made with a beef…

    • Simmered / warm / steamed / combination-simmered
    • May
  • Read the article: Tilefish spring wild-vegetable roll

    Ginza ALLDAY DINING NiKO GINZA

    Ryo Inoue

    Tilefish spring wild-vegetable roll

    For the simmered course's tilefish spring wild-vegetable roll, the tilefish is butterflied as thin as possible; where the flesh is thick, it is…

    • Simmered / warm / steamed / combination-simmered
    • March

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