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Matsusaka beef fillet shabu-shabu, May vegetable roll

This is a palate-changer course. For the Matsusaka beef fillet shabu-shabu, May vegetable roll, the beef fillet is put into a steam convection oven…

Beef Tongue, Miso Simmered and Grilled

This is a grilled dish. For the beef tongue, miso simmered and grilled, the tongue must first be prepped after purchase. There are various methods…

Okoze suppon-style soup, deep-fried lotus root manju

Grilled Kamo Eggplant, Sesame Tofu, Sea Urchin Surinagashi

Housemade Consommé Soup

This stands in for the soup course (o-wan). For the soup course, I have prepared the housemade consommé soup that is also our restaurant's signature…

Matsusaka beef rare shoulder cut, seared sashimi

This is the sashimi course. Since the restaurant is a steakhouse, I thought the sashimi course, too, should be beef, and designed the menu around…

Sado Island raw oyster in amber jelly, persimmon shell presentation, kinu-otome taro boiled in its skin, nanban shrimp with fermented salted-roe dressing, smoked salmon

Sea urchin in a smooth mashed dressing

This is small dish (2). For the uni kinton dressing, using whole-grain mustard in place of wasabi gives it a Western touch, making it a very…

Le Lectier Pear Compote

Sweetfish rice, water eggplant pickles

Blackthroat seaperch grilled with yuzu miso, firm tofu steak

Eel rolled in thin white kelp, winter melon simmered in suppon broth

Abalone sake-simmered to a plump finish

This is small dish (1). Crack the soft-cooked egg, held at a controlled low temperature similar to onsen tamago, about three hours before service…

Sake-Steamed Abalone

Kyoto turnip, yellowtail simmered in Hakkaisan sake lees

Seared-skin quail

Matsusaka Beef

Japanese iris sushi

This is small dish (3). Boil the kuruma prawn, cure it in kombu from the day before, and brush sushi vinegar over the top. I learned this method some…

Hamo Yakishimo-Zukuri, Ise Lobster Arai

Whale belly cut, country-style simmered

This is a simmered dish. For the whale une, country-style simmered, minke whale une is used. Minke whales may only be caught by fixed-net fishing, so…

Seared Gensuke daikon in consommé, tender-simmered abalone

Baby spear squid

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Soft-shell turtle savory egg custard, preserved vegetable relish