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27 results

  • 高橋幸男

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  • Read the article: Bite-sized millet okowa

    Kagurazaka Restaurant Maki

    Bite-sized millet okowa

    • Opening appetizer
    • Fall
  • Read the article: Salt-finished Iberico pork

    Kagurazaka Restaurant Maki

    Salt-finished Iberico pork

    In place of a simmered dish, this course uses Iberian pork -- I wanted something to build stamina for the coming summer. Rather than cooking it…

    • Simmered / warm / steamed / combination-simmered
    • June
  • Read the article: Mackerel pampas-grass sushi

    Kagurazaka Restaurant Maki

    Mackerel pampas-grass sushi

    This mackerel sushi would be called deutzia-flower sushi if it were a spring dish, but since it's an autumn dish this time, I named it pampas-grass…

    • Opening appetizer
    • Fall

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