SEARCH

Bamboo Shoot and Wakame in the Form of the Naruto Whirlpools

A dish born from creative work with bamboo shoot. With the arrival of spring, ingredients across Shikoku come into season, enjoyed with cooking…

• Serves 1 · ¥1,040

• Cook time 40 min

Country-Style Bamboo Shoot Tempura, Koya-Dofu Tempura, Kintoki Bean Kakiage

This is the fried course, created through creative work with bamboo shoot. Drawing on Kagawa Prefecture's local cuisine, I slice the base section of…

• Serves 1 · ¥850

• Cook time 1 hr

Charcoal-Grilled and Fried Kosandake Bamboo, Five Sake-Lees Sauces Made with Tosazuru Sake Lees from Kochi Prefecture

A dish born from creative work with bamboo shoot. With the arrival of spring, ingredients across Shikoku come into season, enjoyed with cooking…

• Serves 1 · ¥1,050

• Cook time 1 hr

Bamboo Shoot Risotto

This is the rice course, created through creative work with bamboo shoot. For the bamboo shoot risotto, I again use the section from the center to…

• Serves 1 · ¥700

• Cook time 2 hr

Gassan Bamboo Shoot Baked in a Salt Crust

A dish born from creative work with bamboo shoot. I developed it with the image of new shoots emerging and growing after the snow has melted. This is…

• Serves 1 · ¥950

• Cook time 2 hr

Bamboo Shoot Puree and Plum Vinegar-Dressed Bamboo Shoot, Mugwort Tofu

A seasonal dish born from creative work with bamboo shoot. Since this is served as the first dish of the course, I designed it to be gently seasoned…

• Serves 1 · ¥320

• Cook time 2 hr

Shinshu Heritage Vegetables, Sakai Taro and Nozawana

This is the appetizer course. The heritage vegetable Sakai taro is itself white-fleshed and very sticky. We created a textural contrast by pairing…

• ¥520

• Cook time 1 hr