SEARCH

Alfonsino baked with sake lees and cheese

As for the sake lees used in the kinmedai baked with sake lees and cheese: I obtain top-grade sake lees from breweries scattered around Kimitsu and…

Okitsu-style grilled tilefish, Nanban-style grilled fugu, egg-yolk glaze-grilled squid

For the grilled course's Okitsu-style tilefish, I skewer the scaled fish and grill it from a distance over charcoal, on a genuinely low flame, until…

Bamboo shoot grilled in a tofu wrap

Tea-covered grilled sea bass, giant longarm prawn grilled with golden egg yolk

This is a grilled hassun course. For the tea-covered grilled sea bass, if served at the counter, placing the sea bass on a heated stone, pouring tea…

• ¥590

• Cook time 1 days

Beltfish stuffed roll

This is the grilled course, along with a haran-kiri (aspidistra-leaf cutwork) display. Haran-kiri is the craft of carving haran leaves as if cutting…

• ¥1,300

• Cook time 1 hr

Grilled mullet with okara, grilled mullet with walnut

These are the grilled dishes. I devised them as mullet marinated in shio-koji, and mullet grilled with a walnut miso.

Tilefish grilled, wrapped in yuba with kenchin-style vegetables, end-of-season matsutake

This is the grilled course. For the tilefish yuba-kenchin grill, kenchin is normally made with tofu, but here we combine mashed, seasoned yuba with…

Grunt fish, mame-uchi-yaki

This is the yakimono. For the isaki mame-uchi-yaki, I fillet the isaki as usual and salt it. I peel and chop the edamame finely, mix it with a sauce…

Sakura trout in a lingering-snow style, strawberry-vinegar pickle rolled like folded paper, soft roe and bamboo shoot with sansho-leaf miso

A grilled dish. For the sakura trout nagori-yuki, wanting to evoke moss, kinome miso is mixed with meringue, then combined with field horsetail…

Oil-seared Spanish mackerel

For the oil-seared Spanish mackerel in the grilled-dish course, the mackerel is filleted into three pieces and cut into portions with a light…

Grilled young sea bass with shuto, stuffed tomato, salt-simmered duck loin, and more

This is the grilled seasonal assortment course. For the grilled young sea bass with shuto: after preparing the young sea bass, thinking about how to…

Sakura-Masu Yamabuki, Firefly Squid with Mayonnaise, Sakura Tofu, and More

For the cherry salmon kerria, in-season cherry salmon is marinated in soy sauce and red cooking sake, then lightly air-dried. Used raw, it springs…

Fat greenling grilled with egg yolk, duck and bamboo shoot sandwich-grilled

For the grilled course's ainame nataneyaki, the usual approach is simply to brush on sieved egg yolk and grill it, but here I add a little…

Tilefish with Fugu Milt in Kuzu

For the tilefish with fugu milt in kuzu, I salt the tilefish, rinse it with sake, and grill it. The shiitake is grilled and then rinsed with ponzu…

• ¥950

• Cook time 3 hr

Kaikyo Salmon, Pan-Seared in Oil

This is Kaikyo Salmon, Pan-Seared in Oil. If Kaikyo salmon is seared on both sides it becomes just an ordinary salmon, so only one side is seared…

• ¥250

• Cook time 10 min

Beltfish, sake-grilled; fat greenling grilled with sansho leaf; black-pepper grilled beef with watercress sauce; round eggplant and foie gras, grilled

This is the grilled course. For customers visiting from overseas, or groups of women out for a get-together, we serve this dish arranged together on…

Ridged-eye flounder grilled with shuto, cylinder-grilled young sea bass, mashed-edamame-dressed Mount Gassan bamboo shoots, cherry-shaped Yamato yam sushi

For the grilled hassun course, the cylinder-grilled young sea bass is given a quick steam-simmer first, so the center bones come out cleanly and the…

Tilefish grilled with spring fragrance, mist-style, with bamboo shoot

This is the grilled course. For the tilefish grilled with spring fragrance, mist-style, with bamboo shoot, I used fresh spring-roll wrappers. When I…

Overnight-dried, spicy-grilled Japanese whiting, leaf-shaped taro matcha dengaku, grilled fava beans wrapped in konashi, and more

• This twist on the sweet rolled omelet is made from a base of ground fish paste, milk, and fresh cream, with just a touch of egg yolk added, then…

Blackthroat seaperch wrapped with kenchin filling

The grilled course is blackthroat seaperch. I fillet it into three pieces, combine it with a kenchin-style vegetable filling on the inside, cure it…

Spanish mackerel grilled rapeseed-blossom style with egg yolk and greens

Blackthroat seaperch grilled with golden egg yolk

As for the nodoguro golden grill: there are various delicious fish that can be miso-marinated and grilled — nodoguro, tilefish, Spanish mackerel…

Hitachi beef yawata-maki, Pacific saury grilled bountiful-harvest style, salmon Mont Blanc-style

The grilled dish is Hitachi beef yawata-maki, a burdock roll named for the Yawata region. Whenever we have an opportunity like this exhibition, we…

Bamboo shoot grilled in sweet white miso, baby turban shell in golden egg-yolk dressing