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171 results

  • Sliced raw fish / sashimi / sashimi course

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  • Read the article: Young Bluefin Tuna Hand-Roll Sushi

    Young Bluefin Tuna Hand-Roll Sushi

    Putting the harmony between ingredients first, we serve rich, fatty young bluefin tuna alongside spring vegetables steeped in delicious bonito dashi…

    • Kaiseki cuisine
    • February
    • striking

    • Serves 1 · ¥300

    • Cook time 10 min

  • Read the article: Sturgeon

    Sturgeon

    Today, through a fortunate connection, we came to use sturgeon, which isn't something you can usually eat. We're proposing it as sashimi — sturgeon…

    • Sliced raw fish / sashimi / sashimi course
    • November
  • Read the article: Chōshi flounder, sprout-scallion roll, full complement of garnish

    Chōshi flounder, sprout-scallion roll, full complement of garnish

    Our guests are mostly somewhat older women visiting on pilgrimage during the day, and business parties such as client entertaining in the evening…

    • Sliced raw fish / sashimi / sashimi course
    • Fall

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