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  • Read the article: Steamed Duck and Tomato Timbale

    Nagatacho, National Town and Village Hall Japanese Restaurant Saikachi

    Steamed Duck and Tomato Timbale

    This is a mallard duck dish from an ingredient arrangement for repeat customers. The mallard duck used this time is called "Zao Shinzan Chikutansui…

    • Kaiseki cuisine
    • March
    • exotic

    • Serves 1 · ¥400

    • Cook time 1 hr

  • Read the article: Clear-soup style

    Clear-soup style

    This is a clear-soup style dish, with duck dumplings, grilled scallion, shiitake mushroom, grilled millet-gluten cake, and pine-needle-cut yuzu as…

    • Clear-soup course / clear soup
    • December

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