Ikura (salmon roe)
Koriyama Tenku
This is the rice course, an arrangement of the Fukushima local dishes wappa-meshi, rice served in a bentwood box, and hokkimeshi, surf clam rice. For…
Serves 3 · ¥780
Cook time 2 hr
Fukushima/Koriyama Homemade food Yoshifumi
A modern take on regional cuisine Original regional dishes: hikina-mochi (mochi rice with shredded dried vegetables), akasuji daikon mochi (made from…
Serves 2 · ¥600
Cook time 50 min
Hakone Yumoto Yoshiike Ryokan
This is a steamed dish. For the cod milt steamed grated turnip, prepped shrimp, cod milt, and other ingredients are mixed inside and steamed. The…
This is a celebratory New Year tiered box. It was designed to be colorful and to keep well, so that families gathered together could enjoy a relaxed…
¥2,800
Cook time 3 days
Ginza/Ginza Asami (formerly Michelin Guide selected)
Kenji Asami
This is the rice course. Our restaurant usually serves tai chazuke, but since we use a lot of sea bream in the grilled and sashimi courses, I chose…
Tokyo Baycourt Club Hotel & Spa Resort "Nihon Ryori Jigi"
Generously featuring the flavors of autumn, colorfully.
Fukushima Koriyama Hotel Hana no Yu
Yasuhiko Jinno
A modern take on regional cuisine Original regional dish: wappa-meshi, rice steamed in a bentwood box Wanting to seek out the long-transmitted dishes…
Serves 2 · ¥879.3
Cook time 5 hr
Aomori, Apple Palace Aomori
Sea urchin and abalone ichigo-ni is a traditional local dish of Aomori, and this time we've arranged it into a rice course. The sea urchin and…
Serves 1 · ¥2,200
Cook time 2 hr
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