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Japanese Chefs Recipes

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51 results

  • Bottarga (karasumi)

  • Read the article: Nori-Fried Sarufutsu Scallops with Bottarga

    Nori-Fried Sarufutsu Scallops with Bottarga

    Grand Exiv Nasu-Shirakawa, where I currently work, is the only facility in the Tōhoku region within our group, and we build our menus around locally…

    • Deep-fried dish / fried dish
    • July

    • Serves 1 · ¥550

    • Cook time 10 min

  • Read the article: Chilled Abalone Yōrō-Mushi

    Chilled Abalone Yōrō-Mushi

    From the theme of the technique of cold cuisine, this is a chilled bowl dish (hiyashi-bachi). For the abalone yōrō-mushi, I steam the abalone in an…

    • Kaiseki cuisine
    • June
    • light and clean-tasting

    • Serves 1 · ¥2,000

    • Cook time 30 min

  • Read the article: Bottarga Doria

    Bottarga Doria

    Wanting to create a signature dish for my own restaurant, I devised this one taking hints from delicious dishes I'd eaten out in the past. By…

    • Small stopgap dish
    • October
    • striking

    • Serves 1 · ¥500

    • Cook time 30 min

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